Between 2005 and 2015, the percent of genetically-modified corn planted in the U.S. grew from 52 percent to 92 percent.
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“Not only is this the first concerted effort by a group of farmers in this state to grow and market Certified Organic products, but it’s also a significant step to creating more market opportunities for all Georgia farms.”
Between 2005 and 2015, the percent of genetically-modified corn planted in the U.S. grew from 52 percent to 92 percent.
Read More